As soon as the camera turned, the chicken went to the "Ding Wang Spicy Pot" located on Kimberley Road in Tsim Sha Tsui for lunch. On that day, she ordered Ding Wang"s signature pickled cabbage and white meat pot, with plum pork, fried ghost, and mandarin duck slips on the side. Although the water chicken in the film did not introduce the store or comment on the food, I believe that many Hong Kong people know that "Ding Wang Spicy Pot" originated in Taichung. It opened its first overseas branch in Tsim Sha Tsui in November 2019. The area of the store is Covering 5,000 square feet, it is open until 12 o"clock in the morning, so that Hong Kong people can easily eat two signature hot pots: spicy pot and sauerkraut white meat pot!